Lunch Menu
Quick Navigation:
Appetizers
Salads
Sandwiches
Sides
Appetizers
- Herbed Feta Dip 6
- with Plum Chutney & Rosemary Flatbread
- Hot Spinach & Artichoke Dip 8
- with Herbed Flatbread for dipping
- Crab Cake 9
- with Red Pepper Remoulade
- Fried Calamari 8
- with Ginger Soy Aioli & Jalapeño Jelly
- Fried Oysters 9
- Served with Spicy Aioli
- Soup of the Day 4
- Prime Rib Flatbread 10
- Prime Rib, Red Onion, Blue Cheese, Asiago & Horseradish Sauce on Toasted Flatbread
- Smoked Salmon Flatbread 10
- With Capers, Red Onion & Cream Cheese
- Rustica Flatbread 8
- Cilantro Pesto, Roasted Red Peppers, Zucchini, Mushrooms & Asiago on Toasted Flatbread
- Chicken Skewers 7
- grilled with Honey Dijon Glaze
- Fried Pickles 6
- Homemade Sweet & Spicy Pickles with Village Ranch
Salads
- Small House or Caesar Salad 4.25
- Blackened Salmon Salad 12
- with fresh Seasonal Berries & Feta Cheese in a Cranberry Vinaigrette
- Paradise Chicken Salad 10
- Coconut Chicken over Spring Greens & Fresh Fruit tossed in a Honey Lime Vinaigrette
- Tower Salad 9
- Sliced Chicken, Almonds, Shredded Cheddar & Tomato over Field Greens tossed in Honey Mustard
- Cobb Salad 11
- Sliced Chicken, Avocado, Applewood Bacon, Blue Cheese & Tomatoes with Blue Cheese Dressing on the side
- BLT Salad 10
- Mixed Greens, Diced Tomatoes, Apple Wood Bacon, Red Onion, Candied Pecans & Dried Cranberries served with Village Ranch on the side
- Blackened Shrimp Caesar Salad 11
- with Homemade Caesar Dressing & Romano Cheese
- Chicken Caesar Salad 8
- with Sliced Chick & Romano Cheese
Sandwiches
Includes choice of Fries, Coleslaw, Pasta Salad or Fresh Fruit. Substitute side salad for $1- Sliced Prime Rib Sandwich 10.75
- on Baguette Bread with Blue Cheese, Carmelized Onions & Horseradish Sauce
- Ham & Brie 8
- Black Forest Ham & sliced Brie on a Baguette with Dijon, Lettuce & Tomato
- Tarragon Chicken Salad 7.75
- with Whole Grain Mustard served on Toasted Wheat with Lettuce & Tomato
- Shaved Chicken Club 8.50
- Chicken, Bacon, Swiss, Lettuce, Tomato & Mayonnaise on Toasted Wheat
- Reuben 8.50
- Corn Beef, Sauerkraut & Thousand Island on Toasted Marbled Rye
- Rebecca 8
- Sliced Chicken, Sauerkraut & Thousand Island on Toasted Marbled Rye
- Tuna Melt 7
- with Swiss Cheese, Lettuce & Tomato on a Bun
- Crab Cake Sandwich 11.95
- Jumbo Lump Crab Cake with Red Pepper Remoulade, Romaine Lettuce & Tomato on a Bun
- Fried Grouper 8
- lightly battered Grouper Filet with Lettuce, Tomato & Tarter Sauce on a bun
- Pulled Pork BBQ 8
- Slow Smoked Pork smothered in Sweet Tangy BBQ Sauce then topped with Cole Slaw on a Bun
- Fried Chicken Sandwich 8.50
- with Lettuce, Tomato, Homemade Pickles & Village Ranch Dressing on a Bun
- Portobello Mushroom Sandwich 7.95
- with Mustard Vinaigrette, Lettuce & Tomato on a Bun
- The Village Burger 8.50
- 8oz Grilled Burger with Lettuce, Tomato, Red Onion & Homemade Pickles add Provolone, Cheddar, Swiss or Bacon for .75
Sides
- Sautéed Seasonal Vegetables 3.25
- Fresh Fruit 2.50
- French Fries 2.50
- Coleslaw 2.50
- Pasta Salad 2.50