Appetizers

Herbed Feta Dip 6

with Plum Chutney & Rosemary Flatbread

Hot Spinach & Artichoke Dip 8

with Herbed Flatbread for dipping

Crab Cake 9

with Red Pepper Remoulade

Fried Calamari 8

with Ginger Soy Aioli & Jalapeño Jelly

Fried Oysters 9

Served with Spicy Aioli

Soup of the Day 4

Prime Rib Flatbread 10

Prime Rib, Red Onion, Blue Cheese, Asiago & Horseradish Sauce on Toasted Flatbread

Smoked Salmon Flatbread 10

With Capers, Red Onion & Cream Cheese

Rustica Flatbread 8

Cilantro Pesto, Roasted Red Peppers, Zucchini, Mushrooms & Asiago on Toasted Flatbread

Chicken Skewers 7

grilled with Honey Dijon Glaze

Fried Pickles 6

Homemade Sweet & Spicy Pickles with Village Ranch

Salads

Small House or Caesar Salad 4.25

Blackened Salmon Salad 12

with fresh Seasonal Berries & Feta Cheese in a Cranberry Vinaigrette

Paradise Chicken Salad 10

Coconut Chicken over Spring Greens & Fresh Fruit tossed in a Honey Lime Vinaigrette

Tower Salad 9

with Sliced Chicken, Almonds, Shredded Cheddar & Tomato

Cobb Salad 11

Sliced Chicken, Avocado, Applewood Bacon, Blue Cheese & Tomatoes with Blue Cheese Dressing on the side

BLT Salad 10

Mixed Greens, Diced Tomatoes, Applewood Bacon, Red Onion, Candied Pecans & Dried Cranberries served with Village Ranch on the side

Blackened Shrimp Caesar Salad 11

with Homemade Caesar Dressing & Romano Cheese

Chicken Caesar Salad 8

with House Caesar & Romano Cheese

Entrées

Sundried Tomato & Portobello Chicken 15

Pan fried & topped with a light Basil Cream Sauce, served with sauteed Asparagas

Apple Brandy Pork Tenderloin 15

with Caramelized Red Onions over Stone Ground Grits

Shrimp & Grits 16

Jumbo Shrimp & Andouille Sausage cooked in a Spicy Roux over Stone Ground Grits

Village Seafood Platter 17

Fried Shrimp, & Oysters with Tartar Sauce, Coleslaw & Fries

Crab Cakes & Red Pepper Remoulade 19

with Mashed Potatoes & Sautéed Vegetables

Miso Grilled Salmon 18

with Sauteed Vegetables & Quinoa

Shrimp & Scallops 19

Pan seared with Shallots, Garlic, Capers & Tomatoes in a light Lemon Cream Sauce over Angel Hair Pasta

Chipotle Pork Pasta 16

Pork Tenderloin Tips, Asparagus & Roasted Red Peppers in a Chipotle Garlic Cream Sauce over Angel Hair Pasta

Grilled New York Strip 18

with Sauteed Spinach & Garlic Mashed Potatoes

Pasta Primavera 13

Artichokes, Broccoli, Tomatoes & Red Peppers in a Garlic, White Wine Broth tossed with Angel Hair Pasta & Asiago Cheese Add Chicken 4 Add Shrimp 6

Sandwiches

The Village Burger 8.50

8oz Grilled Burger with Lettuce, Tomato, Red Onion & Homemade Pickles add Provolone, Cheddar, Swiss or Bacon for .75

Sliced Prime Rib Sandwich 10.75

on Baguette Bread with Blue Cheese, Caramelized Onions & Horseradish Sauce

Crab Cake Sandwich 11.95

Jumbo Lump Crab Cake with Red Pepper Remoulade, Romaine Lettuce & Tomato on a Bun

Shaved Chicken Club 8.50

Chicken, Bacon, Swiss, Lettuce, Tomato & Mayonnaise on Toasted Wheat

Oyster Poboy BLT 10.75

Fried Oysters with Applewood Bacon, Shredded Lettuce, Diced Tomato & Sweet Celery Vinaigrette on a Toasted Baguette

Reuben 8.50

Corn Beef, Sauerkraut & Thousand Island on Toasted Marbled Rye

Fried Chicken Sandwich 8.50

with Lettuce, Tomato, Homemade Pickles & Village Ranch Dressing on a Bun

Portobello Mushroom Sandwich 7.95

with Mustard Vinaigrette, Lettuce & Tomato on a Bun

Sides

Garlic Mashed Potatoes 3.25

Sautéed Seasonal Vegetables 3.25

Sauteed Spinach 3.25

Stone Ground Grits 2.50

Quinoa 2.50

French Fries 2.50

Coleslaw 2.50

Pasta Salad 2.50