Brunch Menu
Brunch is served Saturday and Sunday from 9 am until 2 pm.
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Eggs Benedict
From the Griddle
Omelets
Build Your Own Breakfast
Appetizers
Salads
Sandwiches
Eggs Benedict
Served with Grits, Breakfast Potatoes, or Fresh Fruit- 2 Classic Eggs Benedict 8.75
- Eggs Benedict Village Cafe 9.85
- 2 Classics with sliced Tomato & topped with Crumbled Bacon
- Florentine Benedict 9.85
- Toasted English Muffin with Sauteed Spinach, Poached Eggs, Hollandaise & Feta Cheese
- Prime Rib Benedict 10.75
- Shaved Prime Rib topped with Poached Eggs & Hollandaise Sauce
- Crab Benedict 11.95
- Toasted English Muffin with our delicious Crab Cakes, Poached Eggs & Hollandaise Sauce
- Smoke Salmon Benedict 12.25
- Toasted English Muffin topped with Smoked Salmon, Poached Eggs, Hollandaise & Dill
From the Griddle
- Pancakes - 1 / 2 2.50 / 4.95
- Add Blueberries, Bananas, Strawberries, Chocolate Chips or Cheddar & Bacon for $1 per pancake
- Créme Brule French Toast 6.75
- add Bananas, Strawberries or Blueberries for $1
Omelets
Served with Grits, Breakfast Potatoes or Fresh Fruit- Lowcountry Shrimp 8.50
- Shrimp, Andouille Sausage, Peppers & Cheddar
- His 7.95
- Bacon, Jalapeño, Onion & Cheddar
- Hers 7.95
- Mushroom, Spinach & Feta Cheese
- Crab & Asparagus 10.85
- Lump Crab & Sauteed Asparagus topped with Hollandaise Sauce
- Western 7.95
- Ham, Onion, Green Peppers & Cheddar
- Veggie 7.85
- Seasonal Sauteed Veggies & Cheddar
Build Your Own Breakfast
- Eggs 1 / 2 / 3 1.50 / 2.85 / 3.95
- Bacon 1 / 2 / 3 1.50 / 2.85 / 3.95
- Sausage 1 / 2 / 3 1.50 / 2.85 / 3.95
- Buttermilk Biscuits 1 / 2 / 3 1.50 / 2.85 / 3.95
- Cream Gravy 2.50
- Toast (2) 1.65
- Wheat, White or Marbled Rye
- English Muffin 1.35
- 6 oz. Ribeye 8.50
- Corn Beef Hash 3.75
- Organic Stone Ground Grits 2.50
- Breakfast Potatoes 2.50
- Fresh Fruit 2.50
- Vanilla Yogurt 4
- Oatmeal 4
- add Brown Sugar & Raisins for 0.50
Appetizers
- Herbed Feta Dip 6
- with Plum Chutney & Rosemary Flatbread
- Hot Spinach Artichoke Dip 8
- with Rosemary Flatbread for dipping
- Fried Oysters 9
- Served with Spicy Aioli
- Rustica Flatbread 8
- Cilantro Pesto, Roasted Red Peppers, Zucchini, Mushrooms & Asiago on Toasted Flatbread
- Prime Rib Flatbread 9
- Prime Rib, Red Onion, Blue Cheese, Romano & Horseradish Sauce on Toasted Flatbread
Salads
- Paradise Chicken Salad 10
- Coconut Chicken over Spring Greens & Fresh Fruit tossed in a Honey Lime Vinaigrette
- Blackened Salmon Salad 12
- with fresh Seasonal Berries & Feta Cheese in a Cranberry Vinaigrette
- BLT Salad 10
- Mixed Greens, Diced Tomato, Applewood Bacon, Red Onion, Candied Pecans & Dried Cranberries with Village Ranch on the side
- Tower Salad 9
- with Sliced Chicken, Almonds, Shredded Cheddar & Tomato over Mixed Greens
- Cobb Salad 11
- Sliced Chicken, Avocado, Applewood Bacon, Blue Cheese & Tomatoes with Blue Cheese Dressing on the side
Sandwiches
Includes choice of Fries, Coleslaw, Pasta Salad or Fresh Fruit. Substitute side salad for $1- The Village Burger 8.50
- 8oz Grilled Burger with Lettuce, Tomato, Red Onion & Homemade Pickles add Provolone, Cheddar, Swiss or Bacon for .75
- Tarragon Chicken Salad 7.75
- with Whole Grain Mustard served on Toasted Wheat with Lettuce & Tomato
- Shaved Chicken Club 8.50
- Chicken, Bacon, Swiss, Lettuce, Tomato & Mayonnaise on Toasted Wheat
- Crab Cake Sandwich 11.95
- Jumbo Lump Crab Cake with Red Pepper Remoulade, Romaine Lettuce & Tomato on a Bun
- Sliced Prime Rib Sandwich 10.75
- on Baguette Bread with Blue Cheese, Caramelized Onions & Horseradish Sauce
- Reuben 8.50
- Corn Beef, Sauerkraut & Thousand Island on Toasted Marbled Rye